Recipe: Delicious Caramel Apple Scones

Delicious, fresh and tasty.

Caramel Apple Scones. Homemade caramel apple cinnamon scones with crunchy tops, warm centers, and caramel Caramel Apple Cinnamon Scones. Caramel Apple Scones are the most delicious scones recipe. They are apple scones drizzled with caramel icing.

Caramel Apple Scones Once the scone dough has been chilling for about an hour, take the dough out of the freezer, get out your trusty tools, and get ready to bake the scones. Unbelievably delicious scones loaded with apples and salted caramel - my new perfect treat for breakfast! Apple Salted Caramel Scones are the perfect treat to enjoy this fall. You can cook Caramel Apple Scones using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Apple Scones

  1. You need of all purpose flour + additional for hands and work surface.
  2. You need of baking powder.
  3. It's of ground cinnamon.
  4. It's of salt.
  5. Prepare of unsalted butter, frozen.
  6. You need of heavy cream + additional for brushing.
  7. It's of large egg.
  8. You need of brown sugar.
  9. Prepare of vanilla extract.
  10. You need of heaping cup peeled and chopped apple.
  11. It's of coarse sugar (optional).
  12. You need of caramel sauce.

Filled with all the warm spices, these apple scones are flaky, buttery and topped with my favorite homemade salted caramel sauce! Apple Scones Recipe Caramel apples aren't a big deal in my house for a few very-good-reasons. Personally, I can't seem to get. These soft, flakey Caramel Apple Scones and a cup of hot cider is a delicious way to start the day.

Caramel Apple Scones guidelines

  1. In a large bowl, whisk together the flour, baking powder, cinnamon and salt. Use a hand grater to grate the frozen butter and toss it into the flour mixture. Combine it with either a pastry cutter, a fork or your fingers until the mixture resembles coarse meal. Set this bowl in the freezer for a few minutes. Preheat the oven to 400°F. Line a large baking tray with either parchment paper or a silicone baking mat and set it aside..
  2. In a small bowl, whisk together the cream, egg, brown sugar and vanilla until well combined. Drizzle over the dry mix and use a rubber spatula to toss it all together until it's all just moistened. Then gently fold in the apples. The dough will be a bit wet and sticky. Flour your hands and a work surface, then use your hands to form the dough into a ball and transfer it to the floured surface. Press it into a disc shape, about 8". Use a very sharp knife to cut it into 8 equal wedges..
  3. Place the wedges onto the prepared pan and set the pan in the fridge for 15 or so minutes. After that, brush the wedges with additional cream and sprinkle a little coarse sugar over each one. Then bake for 20-25 minutes, until they are golden brown around the edges and lightly browned on the tops. Let them cool for a few minutes, then drizzle them with the caramel sauce..

The buttery caramel glaze on top adds so much flavor to each bite. Caramel Apple Scones recipe: Try this Caramel Apple Scones recipe, or contribute your own. Caramel Apple Scones recipe from RecipeGirl.com #caramel #apple #scones #recipe #breakfast #brunch #RecipeGirl via @recipegirl #breakfastSliders #breakfastFruit #breakfastSaludable. Lightly sweetened, whole grain apple scones recipe made with fresh grated apple and applesauce, drizzled with an easy caramel glaze. Check out more great recipes on the Best Bread Recipes page!