Recipe: Tasty Scones

Delicious, fresh and tasty.

Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can prepare Scones using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Scones

  1. Prepare of eggs beated.
  2. It's of melted butter.
  3. You need of self raising flour.
  4. Prepare of salt.
  5. It's of sugar.
  6. Prepare of plain Greek yogurt.

Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones guidelines

  1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve..
  2. Open a well in the flour and pour the liquids,mix well using your hands until combined..
  3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin..
  4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles..
  5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones..
  6. Bake at 190°C for 10-15 minutes until golden brown..

They are soft and fluffy on the inside, with the signature "flaky folds" when. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.