Recipe: Yummy 15min Yummy Tea scones

Delicious, fresh and tasty.

15min Yummy Tea scones. Bake up scones you can enjoy for breakfast, afternoon tea, or dessert with our recipes for sweet and savory pastries. Whether you like your scones sweet or savory, we have collected the best recipes here for you to try. Just remember that scones generally are best enjoyed on the day of baking and.

15min Yummy Tea scones English Style Scones - Incredibly Fluffy and Delicious Scone Recipe. These English Style Scones have a light, soft texture and bake up really tall! Oatmeal scones you'll want to make every weekend. You can cook 15min Yummy Tea scones using 7 ingredients and 7 steps. Here is how you Prepare that.

Ingredients of 15min Yummy Tea scones

  1. You need of all-purpose flour.
  2. It's of white sugar.
  3. It's of baking powder.
  4. Prepare of salt.
  5. It's of butter.
  6. You need of egg, beaten.
  7. You need of milk.

This version is made with fresh berries and is easy to make vegan and gluten-free. Oatmeal scones are a bit of a weekend tradition in our house. On mornings where we can finally be a little lazy and not rush out the door as we do during the week. This is my first ever scones recipe.

15min Yummy Tea scones directions

  1. Beat sugar and butter in a bowl with a hand mixer or whisk for one minute and then add the eggs and mix it for 2mins as well.
  2. In a separate bowl combine flour,salt,baking powder,.
  3. Make a hole at the centre of the flour and slowly add the the eggbuttersugar mixture.fold it in the flour until the dough is soft.(its not stretchy).set it aside for 10mins.(cover the dough with a piece of cloth or cling film)..
  4. Set the oven to 180 degrees and prepare the baking sheet/tray.you can grease the tray or use baking sheets..
  5. Transfer it to a dusted work area,roll it to an inch and use a cutter of your choice and place it on a baking sheet..
  6. Place in the oven and bake for 15mins.place the tray in the middle of the oven..
  7. Serve it hot or cold with any desirable accompaniment.😊.

I have made it before, it is a candied ginger flavoured one. But i didn't take pictures of it. So i decided to make for this season and share it. Now, I know scones aren't supposed to last forever, but I expect to get at least twelve hours out of them. These yummy scones are perfect for bringing to a class or teacher appreciation breakfast These tasted yummy, but I felt the texture was more like a premise pilbury roll than a butter flaky.