Simplest Method to Make Tasty 'V' Tea Scones

'V' Tea Scones.

You can cook 'V' Tea Scones using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of 'V' Tea Scones

1. You need of butter.
2. Prepare of sugar.
3. It's of plain flour.
4. You need of baking powder.
5. You need of salt.
6. It's of milk.
7. You need of medium eggs.

'V' Tea Scones guidelines

1. Cut butter into cubes.
2. Put flour, sugar, baking powder and salt in a bowl.
3. Add the butter and rub gently between fingers until it looks like breadcrumbs.
4. Add the two eggs and mix to a sticky dough keep adding the milk till right consistency.
5. Flour surface and turn dough out onto it, Knead and shape into circle, roll out, to 1/2 inch thick.
6. Use a 2-3 inch pastry cutter, cut out and place on a greaseproof sheet makes about 12.
7. Whisk eggs and brush the tops of the Scones and put in fridge for 20 minutes....then brush again with egg yokes.
8. Place in oven at 450°F / 225c gas mark 6-7 until skewer or knife comes out clean.