Recipe: Delicious Mallorca Bread

Mallorca Bread.

You can prepare Mallorca Bread using 12 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Mallorca Bread

1. Prepare 2 of and 1/4 tsp active dry yeast.
2. You need 1/2 C of warm water (105-115°F).
3. Prepare 3/4 C of warm milk.
4. You need 1/2 C of melted butter.
5. It's of (Plus 4tbsp for brushing on bread).
6. Prepare 1/3 C of sugar.
7. You need 1/4 tsp of salt.
8. You need 3 of egg yolks (large eggs).
9. You need 3 of and 1/2 - 4 C flour.
10. It's 1 tsp of vanilla extract.
11. You need of Powdered sugar.
12. It's of (Dusting the bread).

Mallorca Bread step by step

1. Prepare all ingredients - melt butter. Warm milk. Prepare egg yolks..
2. In a mixing bowl, sprinkle the yeast over the warm water. Let this mixture stand for 5mins or until it is foamy. Add the milk, 1/2 C melted butter, sugar, salt, egg yolks & vanilla extract. Stir with a wooden spoon until well combined..
3. Add the flour gradually while stirring, adding only enough just until the dough turns into a shaggy mass. Stir the dough with a wooden spoon until it gathers in the center of the bowl. Cover the bowl with a clean kitchen towel or greased cling film. Let the dough rise for 1 and 1/2 hours. This dough rises well..
4. Deflate the dough. (This dough is sticky, dont be tempted to add more flour. Flour hands & working station). Transfer to a generously floured board, devide the big dough into two. Then, roll the dough to a thin rectangle. Brush melted butter all over the dough. Cut the long side of the dough into long strips using a pizza cutter or a knife. Roll the strips into coils or spirals (see picture). Arrange them on a baking pan that is lined with baking paper. Cover and let rise for 1 hour..
5. Preheat oven to 160°C & bake for 12 minutes until lightly golden. Note: Ovens vary considerably. Pls adjust heating/heating times if necessary. Leave to cool. Sprinkle icing sugar before serving..