scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

scones They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can have scones using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of scones

You need of self raising flour.
Prepare of margarine.
Prepare of salt.
It's of milk.
You need of sugar.
Prepare of egg beaten.
Prepare of optional.
You need of dried fruit or glace cherries rolled in flour.

Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

scones step by step

prehest oven to gas mark 8, 450f, 230c.
put flour, margarine and salt into a bowl and rub together, till they look like bread crumbs. if you are making fruit or cherry scones add them now..
add beaten egg to milk and mix together..
add sugar to flour mixture and stir in..
make a well in the centre and gradually add the egg and milk mix to form a stiff dough. you may not need all the egg and milk mix so save any remaining for glazing the tops before cooking..
put on a floured surface and pat or roll out to about 1" thick. use a 2 1/2" cutter or one of your choice and cut out the scones. re roll or pat together the cut offs and continue to cut out the scones till all dough is used up. any miss shapes can be cooked and eaten by the chef!.
place on a greased baking sheet and glaze tops with left over egg and milk mixture or milk. put in the oven for about 10 minuits or untill golden brown..
cool on a wire rack. cut in half and enjoy with butter, jam and if you want to be really naughty, cream..

They are soft and fluffy on the inside, with the signature "flaky folds" when. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.