Recipe: Yummy Sweet Potato Scones w/ Chocolate Chips

Sweet Potato Scones w/ Chocolate Chips.

You can cook Sweet Potato Scones w/ Chocolate Chips using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sweet Potato Scones w/ Chocolate Chips

1. It's of . 1 1/2 cups cashews.
2. Prepare of . 1/4 cup chickpea flour.
3. It's of . 2 tsp baking powder.
4. Prepare of . 1 tsp cinnamon.
5. You need of . 1/4 tsp nutmeg.
6. Prepare of . 1/4 tsp sea salt.
7. Prepare of . 1/2 cup cooked sweet potato puree.
8. You need of . 1/4 cup maple syrup.
9. It's of . 1/4 cup coconut oil (measure after melting).
10. Prepare of . 2 flax eggs (real eggs should work too).
11. You need of . 1/2 cup chocolate chips.

Sweet Potato Scones w/ Chocolate Chips guidelines

1. Preheat oven to 180.
2. In a food processor, grind the cashews into a powder. Add them to a bowl with the rest of the dry ingredients..
3. In another bowl, mix the wet ingredients..
4. Add dry to wet and mix until combined..
5. Stir in the chocolate chips..
6. Shape mixture small balls and place on into a parchment lined pan..
7. Bake for 30 minutes.
8. Once cool, cut into pieces. You can serve immediately, or refrigerate for later.