Recipe: Appetizing Vickys Apple Scones, GF DF EF SF NF

Vickys Apple Scones, GF DF EF SF NF.

You can prepare Vickys Apple Scones, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Vickys Apple Scones, GF DF EF SF NF

1. It's of plain / gluten-free flour.
2. You need of xanthan gum if using GF flour.
3. It's of baking powder.
4. You need of ground cinnamon.
5. Prepare of Vitalite margarine / safe 'butter' of choice.
6. It's of light brown sugar.
7. You need of small diced apple.
8. Prepare of heaped tbsp applesauce.
9. You need of light coconut milk.
10. It's of Topping.
11. You need of melted 'butter' of choice.
12. It's of Light brown sugar as required for topping.

Vickys Apple Scones, GF DF EF SF NF directions

1. Preheat the oven to gas 6 / 200C /400F.
2. Line a baking sheet with parchment paper.
3. Mix the flour, xanthan gum if using, cinnamon and baking powder together in a bowl.
4. Cut in the 'butter' with a fork then mix in the sugar.
5. Mix in the applesauce, milk and chopped apple and form a soft, slightly wet dough.
6. Pat the dough out on the tin to a circle around 1 inch thick, score into 8 wedges with a sharp knife and bake for 15 - 20 minutes until golden and set.
7. Brush with the melted 'butter' and sprinkle with the brown sugar.
8. Cut the wedges out properly then let cool to serve.