Scones. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already. A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days.

Scones They are a component of cream tea, an English afternoon tradition in which they are served with tea. Scone Recipes - Tea Scone Recipes - Scone Recipe Index. Scones are so very easy to make and so delicious! You can prepare Scones using 8 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Scones

It's of plain flour.
Prepare of baking soda/ bicarb.
Prepare of sugar.
Prepare of salt.
Prepare of butter.
It's of plain yogurt.
You need of milk.
You need of sultanas (optional).

Great for breakfast, tea time, or just any time you feel like scones. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. These scones are made with a food processor which is not only faster, it eliminates the risk of This is how I make plain scones.

Scones guidelines

Weigh out and mix all the dry ingredients. Self raising flour can be used instead of plain flour and baking powder..
Turn on the oven to 220°C.
Dice up the butter into 1cm cubes. Add to the dry mix, and use your fingers to squeeze the butter and flour into crumbs. Continue until the mix resembles fine breadcrumbs with no lumps of butter left..
Measure out the milk and yogurt and mix well in a jug.
Add the liquid slowly to the dry part and mix. You will not need all the liquid. Continue combining until the whole mixture combines into a ball. It should be a little sticky, but not wet..
Turn out the mixture onto a flour-dusted surface. Shape into a log and divide into 8 equal pieces (or 10 for smaller scones). Shape each one into a squat square, about 1" tall and place on a baking tray..
Use the remaining milk mix and brush it over the tip of the scones for a nice glaze..
Bake at 220°C for 12-15 minutes until brown on top..

They are soft and fluffy on the inside, with the signature "flaky folds" when. Enjoy these scones when it is still warm for the best experience. It's crispy around the edges and flaky in the middle. Cranberry Scones with White Chocolate Chips. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.