Sig's Simple Fruit Scones. A very simple scone recipe that produces perfect golden and slightly sweet, buttery scones. Don't forget to drizzle with brown butter glaze! A scone is a traditional British baked good made of wheat or oatmeal, raised with baking powder, and baked on sheet pans.

These are great scones for a weekend brunch. Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips My basic scone recipe promises uniquely crisp and buttery scones with crumbly corners and a soft Best scones ever! All things considered it's a pretty simple recipe. You can have Sig's Simple Fruit Scones using 6 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of Sig's Simple Fruit Scones

You need of self raising flour.
You need of unsalted butter, cold cubed.
It's of castor sugar, or equivalent sugar substitute.
You need of dried fruit ie (sultanas, cherries, apricots, cranberries).
It's of medium egg, beaten thoroughly.
It's of whole milk.

Make some warm homemade scones in less than half an hour. Well grab some self-raising Flour, butter and milk and lets get cooking with. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this easy scone recipe already. Brush the tops of the scones with the beaten egg.

Sig's Simple Fruit Scones step by step

First set to preheat oven at 200 °C. Oil a baking sheet..
Sift flour into bowl, rub in the butter with your fingertips, until it looks like breadcrumbs without any lumps of butter..
Stir in the dried fruit and sugar.
Add the egg, slowly add most of the milk setting a little aside for brushing later, mix all until you have worked a soft dough. Do not overwork the dough. Turn out the dough onto a lightly floured board, roll out about 2 or 3 fingers thick. You can roll them out thinner but they wont rise as much and you can sandwich 2 together with cream and jam..
Stamp out rounds with cutter, until pastry is used up. Remember though that smaller ones will bake quicker then the normal sized scones..
Brush the scone tops with milk. Bake for 10 or 15 minutes until they have risen and are golden brown. Scones are served best warm. It really does not matter if you serve with clotted cream spread first or strawberry jam first..

It's also wonderful on scones, especially fruit scones, seasonal fall scones, and chocolate scones. Topping scones with powdered sugar (a.k.a. confectioner's sugar) is dead simple and dang tasty Simply sprinkle sugar over baked scones with a mesh sieve (to ensure that the coverage is even). Add grated cheese and sprinkle paprika on tops for a savoury scone. Looking for a simple scone recipe? Make our traditional scones for afternoon tea.