Recipe: Appetizing Afternoon scones 10pcs

Afternoon scones 10pcs. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour. A cooking show for my personal project.

Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Wondering which teas to serve or order at afternoon tea? Look no further than this list of top ten teas to pair with afternoon foods. You can cook Afternoon scones 10pcs using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Afternoon scones 10pcs

1. Prepare of plain flour.
2. Prepare of butter.
3. It's of baking powder.
4. It's of sugar.
5. You need of milk.
6. You need of raisins or cranberries (optional).

The sweet, perfumey flavor of a lavender infusion or lavender tea blend is ideal with uncomplicated afternoon tea foods, like scones and Devon cream, simple petits fours or. Sour cherry & belgian dark chocolate drop scone. Add a twist to your favourite bake, by infusing English Afternoon Tea in to your scones, then serve with your jam of choice and a large helping of clotted Place the scones on the baking tray and glaze the tops with the remaining egg/milk mixture using a pastry brush. What is an afternoon tea without scones?

Afternoon scones 10pcs step by step

1. Take the butter out from the fridge and cut into about 10 small cubes..
2. Mix the butter with the flour, baking powder, sugar with you hand. Try to rub the butter with the flour..
3. Add the milk little by little, then use your hand to mix it and rub into a dough..
4. Roll the dough on the clean mat, no need to roll the dough too flat. Could do the high sround 1.5cm height..
5. Could use any scone mould cuter to cut the dough to around 18 to 20 pc.
6. Then you could put two small round dough together (you could put some raisins or cranberries in between, is optional).
7. Put all the scones on the tray and brush a little milk on top of the scones..
8. Put in the preheated oven for 220 degrees for 12 mims.

Adorned with cream and jam they really are an integral part of a proper British cream tea. The big question, of course, is which do you put on first - cream or jam? Authentic British scones aren't eaten for breakfast. Rather, they are served with tea as a light British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam Whether you call it a biscuit or a scone, these tasty treats are great for breakfast or for an afternoon nibble. I made these scones Sunday afternoon.