Recipe: Delicious Plain Scones, Fruit Scones and Cherry Scones

Delicious, fresh and tasty.

Plain Scones, Fruit Scones and Cherry Scones. We earn a commission for products purchased through some links in this article. The joy of scones is that you can make them from storecupboard. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Plain Scones, Fruit Scones and Cherry Scones Watch how to make scones in just a few easy. Ellen's Plain Scones Recipe make a great additional to any afternoon tea party. This scone recipe is very quick and easy to make and so very delicious. You can have Plain Scones, Fruit Scones and Cherry Scones using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Plain Scones, Fruit Scones and Cherry Scones

  1. It's of Self raising flour.
  2. You need of salt.
  3. Prepare of butter.
  4. Prepare of caster sugar.
  5. Prepare of milk.
  6. You need of beaten egg to glaze.
  7. You need of Dried, frozen or glazed cherries.
  8. It's of Dried fruit mix.

The classic scone is plain and unadorned making it perfect for the addition of many different flavors and ingredients. British scones are always served with something to spread in the middle once it is cut in half. Butter is a must on all, and for a traditional cream tea, the scones are accompanied by jam. See more ideas about · Incredible pumpkin scones made with whole wheat flour and coconut oil, topped with maple glaze and pecans.

Plain Scones, Fruit Scones and Cherry Scones directions

  1. Heat the oven to 220C/200C Fan/Gas 7 and lightly grease a baking tray..
  2. Mix together the flour and salt and rub in the butter. Stir in the sugar and then the milk to get a soft dough. Ensure hands are dry and apply flour..
  3. Turn on to a floured work surface and knead very lightly. Divide at this stage and add your filling of choice just folding the mix gently as you knead. (If not gentle, you will lose height of scone) Pat out to a round 2cm/¾in thick. Use a 5cm/2in cutter (or tall, thin mug) to stamp out rounds and place on the baking tray. Lightly knead together the rest of the dough and stamp out more scones to use it all up..
  4. Brush the tops of the scones with the beaten egg. Bake for 12-15 minutes, or until well risen and golden-brown.
  5. Cool on a wire rack and serve with butter and good jam and maybe some clotted cream. This mix was 4 Cherry, 3 Plain and 3 Fruit..

These healthy pumpkin scones are vegan, too! A scone (/skɒn/ or /skoʊn/) is a baked good, usually made of wheat, or oatmeal with baking powder as a leavening agent and baked on sheet pans. These gorgeous plain scones are creamy and a lovely treat for tea time. I love scones; I adore scones. I enjoy discovering new recipes and methods to expand my scone recipe foundation.