Gluten-free simple scones. If you, like me, love a good scone but are cutting grains as well as gluten out of your diet, I have a recipe you simply must try! A scone is sort of like an English version of the American biscuit, but. Gluten-free scones are perfect for anyone who is gluten intolerant and they go great with a cup of afternoon tea and plenty of jam and cream!

How long do these Gluten-Free Vegan Scones keep for? These Scones taste best when fresh, but keep covered in the fridge for up to a few days - best sliced. I have something to admit to friends. You can cook Gluten-free simple scones using 7 ingredients and 6 steps. Here is how you Prepare it.

Ingredients of Gluten-free simple scones

It's of gluten-free plain flour.
You need of gluten-free baking powder.
Prepare of xathan gum.
It's of caster sugar.
It's of cold butter.
It's of milk.
Prepare of eggs.

Before working on this recipe, I had never had a scone. Easy Gluten-Free Blueberry Scones with a sweet and tangy lemon glaze. Made with only a few simple ingredients. The recipe also has a dairy-free option.

Gluten-free simple scones detailed

Mix together flour, nathan gum and baking powder..
Rub in butter with fingertips until it resembles breadcrumbs. Add 1 egg and a dash of milk. Mix and gradually add all of the milk until it forms a dough..
Roll out dough to 2cm thick on a lightly floured surface. Use a cutter to cut out scones and place onto a lined baking tray..
Brush with beaten egg on top and sides. Cool in refridgerator for at least 15 minutes..
Preheat oven to 200C. Pop into the oven for 15 minutes or until the scones are golden..
Serve slightly warm or cold with jam and clotted cream or butter..

Cook along with me as I show you how to make simple, delicious gluten-free scones with dairy-free options. These gluten-free vegan lemon scones are bursting with bright lemon flavor! I really love how simple the lemon flavor is in these scones. It's pronounced without between too tart. This gluten free scone recipe is super simple to make.