Recipe: Delicious Jay's Blueberry Scones

Delicious, fresh and tasty.

Jay's Blueberry Scones. Blueberry scones are a quick and easy breakfast pastry recipe. Since there's no yeast, they go from the mixing bowl to the oven relatively quickly. Blueberry Streusel Scones are bursting with sweet and juicy blueberries and have a delicious streusel topping which gives them a delightful crunch.

Jay's Blueberry Scones Lemon Glaze Blueberry Scones that taste fresh from the bakery! Juicy blueberries, crunchy turbinado sugar, and Blueberry scones can be Valentiney, too, right? Because blueberries are definitely romantic, and if. You can prepare Jay's Blueberry Scones using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Jay's Blueberry Scones

  1. Prepare of Flour.
  2. You need of Baking Powder.
  3. You need of Salt.
  4. You need of Sugar.
  5. Prepare of Butter.
  6. It's of Shortening.
  7. Prepare of Heavy Cream.
  8. You need of Egg.
  9. It's of Blueberries.

An easy recipe for tender scones bursting with juicy blueberries. These blueberry scones are made with my basic scone recipe. This recipe can be used to make any flavor of scones including lemon scones, cranberry orange scones, or chocolate chip scones. These blueberry scones are sweet, tangy and deliciously moist.

Jay's Blueberry Scones detailed

  1. Heat oven to 375°F..
  2. In a large mixing bowl, combine flour, baking powder, salt and sugar. Mix well..
  3. Cut in butter and shortening..
  4. In a separate bowl, combine cream with beaten egg then add to dry ingredients..
  5. Stir in fruit..
  6. Turn dough out onto a floured surface. Roll dough out and cut into biscuit size rounds..
  7. Bake for 15 minutes or until brown..

Fresh blueberries are best, but frozen blueberries will work, too. Homemade Blueberry Scones made with juicy blueberries and slivered almonds. Another recipe that used basic ingredients but results in something straight from heaven. Delicious Fresh Lemon and Blueberry Scones with Clotted Cream and Lemon Curd. Line a baking sheet with parchment paper.