Exactly how to Prepare Yummy Greek Yogurt Scones #Baking

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Greek Yogurt Scones #Baking. Healthy scones made with whole wheat flour, greek yogurt, and juicy blueberries. Delicious in the morning with a cup of coffee!. Greek yogurt scones are packed full of fresh roasted berries, vanilla Greek yogurt and made This post is sponsored by the The Greek Gods yogurt.

Greek Yogurt Scones #Baking Try our Fruited Scones, using Oikos Greek yogurt as a substitute ingredient for your recipes. Start your day with rich, satisfying breakfast treats studded with dried fruit. I love the sunny specks of yellow lemon zest in these spring-like, super-light raspberry scones. You can cook Greek Yogurt Scones #Baking using 4 ingredients and 8 steps. Here is how you cook it.

Ingredients of Greek Yogurt Scones #Baking

  1. Prepare 3 cups of self raising flour.
  2. Prepare 1 of heaped teaspoon of icing sugar.
  3. Prepare 1/4 cup of oil.
  4. Prepare 2 cups of greek yogurt.

Traditionally made with loads of butter and cream. Greek yogurt makes a healthy, filling snack any time of day. Greek yogurt has a thicker texture and more protein and probiotics (aka those live cultures Jamie Lee Curtis is always talking about in TV. Greek yogurt gets a bad rap.

Greek Yogurt Scones #Baking step by step

  1. Preheat oven to 220°c..
  2. Grease and flour a square 25 or rectangular 21cm x 29cm cake or roasting pan..
  3. Combine flour, icing sugar and oil with finger tips until the mixture resembles fine bread crumbs..
  4. Add Greek yougurt to the flour mixture and with a spoon mix until just combined..
  5. Press the dough down on a floured surface and about 2.5cm. Using a medium scone cutter make 16 scones..
  6. Place them into pan and bakefor 20 minutes until they are lightly brown..
  7. Remove from pan and serve..
  8. Serve with plain butter, cheddar or gouda cheese or your favourite jam topped with cream..

It's packed with almost twice as much protein as regular yogurt How did we decide which Greek yogurt was the very best? For starters, we just looked at Greek yogurt. Greek yogurt is essentially the same as regular yogurt with the addition of one critical step - straining! At the very end, the yogurt is strained to remove the excess watery whey, creating a thicker, more. Adding Greek Yogurt and honey adds a really lovely tang and rounded sweetness to these scones.