Most convenient method to Cook Perfect Oat Scones

Oat Scones. The scones have wonderful texure and a nice blend of oat flavor. My family really enjoy them as breakfast. Cranberry Oat Scones Recipe & Video.

Cinnamon Oat Scones are a wonderfully delicious treat featuring simple flavors. Not too sweet and nicely soft, these scones are a great breakfast treat or afternoon snack. These Cranberry Oat Scones are perfect on chilly mornings, as their texture is hearty due to the addition of rolled oats. You can prepare Oat Scones using 15 ingredients and 9 steps. Here is how you cook that.

Ingredients of Oat Scones

1. It's of Dry.
2. Prepare 1 1/2 cups of whole wheat pastry flour.
3. Prepare 2 cups of rolled oats.
4. You need 1/4 cup of brown sugar.
5. You need 4 tsp of baking powder.
6. You need 1/2 tsp of salt.
7. You need 1/2 tsp of nutmeg.
8. It's 1/2 tsp of cinnamon.
9. It's 1/2 cup of chopped walnuts, dried currants, or other fruits or nuts.
10. Prepare of Wet.
11. You need 1 of egg.
12. It's 1/2 cup of butter.
13. You need 1/2 cup of whole milk.
14. You need 1 tsp of vanilla.
15. Prepare 2 tbsp of maple syrup.

There are no eggs in this scone recipe and instead of milk, I've used buttermilk. I made a few tweaks to Romney's original recipe, and they are reflected below. I use whole wheat pastry flour here, but you can use unbleached all-purpose flour. Vegan raspberry oat scones, made with wholesome spelt flour and rolled oats, are a perfect These raspberry oatmeal scones are my current favourite bake.

Oat Scones directions

1. Preheat oven to 425.
2. Melt butter until fully liquid. Set it aside to give it time to cool a little.
3. Lightly grease a baking sheet or two.
4. In a large bowl, mix the dry ingredients. Make well in the center..
5. In a small bowl, beat egg until frothy. Stir in the remaining wet ingredients, being careful to not let the butter cook the egg..
6. Pour wet ingredients into the well in the dry, and mix gently to create a soft dough.
7. Pat dough into two 1/2 inch thick circles on the prepared baking sheet(s)..
8. Score each circle in 8 wedges.
9. Bake 15 minutes. Serve scones warm, or store covered to prevent them from drying out..

I don't remember my mom ever making. Share: Rate this Recipe Brush tops with reserved egg and sprinkle with oats. What alchemy gives scones their crumbly, buttery texture? And what wizardry it took to maintain that texture, after a little more than half. Oats are always a great option in my book because they are cheap, convenient and versatile.