Cheesy veggies muffin scones. The Cheesy Muffin Scones recipe out of our category muffin! These Peach Pie Scones start with the best basic scone dough recipe and are filled with fresh peaches and topped with a vanilla glaze! Savor it with tea or coffee at brunch or pair with an earthy red wine as an appetizer.

They are perfect for lunch boxes and picnics. I wanted a browner finish to my scones and so I put them under the grill for a couple of minutes. I love that rustic look, but you don't need to as it's just personal preference. You can cook Cheesy veggies muffin scones using 11 ingredients and 8 steps. Here is how you Prepare that.

Ingredients of Cheesy veggies muffin scones

You need 1 cup of all purpose flour.
You need 2 tsp of baking powder.
It's 1 tsp of salt.
You need 1 cup of curd.
It's 1/4 cup of chopped onion.
Prepare 1/4 cup of chopped capsicum.
It's 1/4 cup of cottage cheese.
It's 1/2 cup of mozzarella cheese.
Prepare 1/4 cup of butter.
Prepare 1/2 tsp of chilli flakes.
You need 1/2 tsp of oregano.

My friend Susan from The Book Chook (and if you haven't seen her blog, you should check it out) gave me this recipe YEARS ago, and I found it again the other day and decided to do up a batch for lunch boxes this week. Waking up knowing there's a batch of scones or muffins waiting in the kitchen. Whether you like a little chocolate for breakfast or you're more into Like many scones, this lemony version freezes like a dream. Make the dough now, then bake them straight from the freezer anytime you want one.

Cheesy veggies muffin scones instructions

Sieve and mix all the dry ingredients together..
Whisk the curd with butter and mix with the flour along with the veggies, cottage cheese, chilli flakes and oregano..
Mix all the ingredients..
Grease a muffin mould with butter and pour the mixture till half of the mould..
Then add some grated cheese over it..
Then bake it in the preheated microwave for 15 minutes in 150degree Celsius..
Now your muffin scones are ready..
Put some oregano over it and serve hot..

They are perfect savoury muffins for baby-led weaning, toddler lunches or for the lunchbox. The cheese is there for flavour only. Of course, these vegetable muffins are not just limited to baby-led weaning and the lunchbox. Gluten-Free Whole Grain Cheese and Mustard Muffins. These little scones are such a delight!