Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Banana bread is a type of bread made from mashed bananas.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Here at BA everybody has their favorite banana bread recipe.
You can have Banana Bread using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of Banana Bread
- You need 140 g of softened butter.
- Prepare 140 g of flour, sieved.
- It's 140 g of caster sugar.
- Prepare 2 of medium/large eggs, beaten.
- Prepare 1 tsp of baking powder.
- You need 2 of very ripe bananas, mashed.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. See how to make the best banana bread.
Banana Bread instructions
- Heat oven to 180c..
- Butter a loaf tin and line with greaseproof paper..
- Mix the butter and caster sugar together until creamy. Then add the eggs and mix again..
- Slowly add in the flour, baking powder and mashed banana and mix until a creamy mixture has formed..
- Pour into the loaf tin and bake for 30 minutes or until a skewer comes out clean..
- Cool in tin then remove from the tin and enjoy..
- You can drizzle some icing sugar on top if wanted..
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