Mini scones with Jam and clotted cream. Scones with clotted cream and jam are definitely one of my favorite treats and they're so easy to make at home! Clotted Cream is really hard to find outside the UK. You can find it on Amazon or make your own (here is a great tutorial from Cupcake Project).

Flip the scones over and place onto a baking tray. Brush the beaten egg yolks over the top of the scones, taking care not to let any run over the Allow to cool slightly, then serve while still warm with strawberry jam, butter and clotted cream. Keep this jam in the refrigerator and eat. You can cook Mini scones with Jam and clotted cream using 6 ingredients and 6 steps. Here is how you Prepare that.

Ingredients of Mini scones with Jam and clotted cream

You need 375 grams of self raising flour.
You need 95 grams of butter.
It's 25 grams of caster sugar.
Prepare of semi skimmed milk.
You need of strawberry jam.
It's 1 packages of clotted cream.

Traditional English scones are barely sweet — they are usually eaten with sweet jam and clotted cream — and they are lighter, flakier and tastier than their American counterparts. Brush the top of each scone with a bit of cream and sprinkle with a little of the remaining sugar. jam and clotted cream, to serve. Know-how Adding a squeeze of lemon juice to the milk sours it slightly, mimicking sharp-tasting buttermilk, often used in scones but Eat just warm or cold on the day of baking, generously topped with jam and clotted cream. Scones Filled with Jam Recipe & Video.

Mini scones with Jam and clotted cream directions

Rub the butter and the flour together until a breadcrumb-like consistency, then add the sugar and mix..
Pour a little bit of milk in at a time and bring together until you have formed a dough ball.
Onto a floured surface, knead the dough til it's about half an inch thick and cut out using a fairly tiny (sorry, don't know measurements!!) scone cutter..
Place scones evenly onto a greased baking tray. Glaze with egg wash and a sprinkle of sugar and bake in the oven at 160°F for 15-20 minutes or until golden..
Once cooked and cooled, cut the scones in half, spreading jam on one side and clotted cream on the other and place back together..
Serve as required. A little icing sugar for decoration is recommended..

As I get older, I find it fascinating how I remember some things from my past so vividly, while other seemingly important experiences have I remember splitting my scone in half and spreading each half with jam and lots of clotted cream. Clotted cream is also called Cornish cream and Devonshire cream (a nod to its geographical origins). The resulting clotted cream was stirred and then made into butter. During the sixteenth and seventeenth Serve your clotted cream with strawberries or jam on a scone, a slice of pie, or. Mini Lemon Scones - this easy recipe stays soft for days!