Recipe: Delicious Gingerbread Scones

Gingerbread Scones.

You can cook Gingerbread Scones using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gingerbread Scones

1. It's 180 g of wholemeal flour.
2. Prepare 45 g of Nutcessity Gingerbread nut butter.
3. It's 120 g of cooked & mashed sweet potato or squash.
4. You need 1.5 tsp of baking powder.
5. It's pinch of salt.
6. It's 40 g of maple syrup.
7. It's 50 ml of plant based milk.

Gingerbread Scones instructions

1. Mix the flour, salt, baking powder and nut butter together until crumbly..
2. Whisk the milk with the syrup & mash..
3. Incorporate the two mixtures, being careful not to overwork....
4. Form into 6 rounds, then press lightly onto an oiled, flat baking tray..
5. Bake for 15 minutes at 200 degrees celcius..
6. Voila. Eat with more nut butter spread on top....