Apple and Cinnamon Strudel vegan. This Vegan Apple Strudel recipe features apples enhanced with rum, raisins, cinnamon, nutmeg and allspice. I came up with this recipe and it turned out better than I thought.lol. I used to make it with only apples, however the pear and orange zest gives it a.

It is a Xmas staple in many countries of central Europe. The dough traditionally used for strudel resembles that used to make pierogi or ravioli. It's made of wheat flour and oil and most of the non-vegan versions contain an. You can cook Apple and Cinnamon Strudel vegan using 8 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Apple and Cinnamon Strudel vegan

It's of flour.
Prepare of hot water.
Prepare of extra virgin olive oil.
It's of salt.
You need of apple.
You need of cinnamon.
It's of sugar.
You need of olive oil.

Deliciously soft & fluffy vegan apple muffins, loaded with sweet, tender fruit and topped with an irresistibly crumbly, cinnamony, streusel topping. I had set my mind on making muffins so we compromised and Vegan Apple Muffins with Cinnamon Streusel happened. Add the cinnamon on the apple slices and mix well by hand. Don't worry about the apple slices breaking.

Apple and Cinnamon Strudel vegan directions

Peel the apples. Grate them on the large hole of the grater. Add the sugar and the cinnamon and mix them well. Leave it on side and let the apples to lose some water..
To make the dough combine the flour the hot water and the olive oil and mix them in a bowl. Knead the dough for at least 15 minutes. After clingfilm it and put it in the fridge for at least 2 hours but it can be left there overnight..
Cut about 5cm thick slices from the dough. Using a pasta machine set by set starting on the largest setting roll the dough until you reach the smallest setting..
Layer the dough on the top of each other brushing every layer with olive oil. Squeeze all the liquid from the apples using your hand. Before you put the apple filling on the dough, sprinkle some semolina or grounded whole nut on the pastry so it can soak up the liquid from the apple. Roll the pastry and brush the outside with olive oil..
Bake them for about 40-45 minutes or until golden brown. When it's ready and still hot brush the outside with some sugar water. Serve it with icing sugar..

These apple cinnamon crepes are a great breakfast or dessert for weekends. They are perfect for the holiday season but can be enjoyed all year round. The recipe is vegan, gluten-free, and easy to make. Tastes best with a caramel sauce or vanilla sauce. Busy times call for easy desserts that have a sweet simplicity, like these flaky apple-cinnamon pastries.