Leek quiche. I had a beautiful bunch of leeks from the farmers' market and a Mediterranean crust left over in my freezer from my week of savory pies, so I. Refrigerated pie crust makes this specialty easy to prepare. Featuring leeks and Swiss cheese, it's brunch fare extraordinaire!

For years I was intimidated by quiche because I was always trying to make it. Meanwhile, in a medium bowl, whisk eggs with salt and pepper. Stir egg mixture into the leeks and cream. You can have Leek quiche using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leek quiche

You need of just rolled shortcrust pastry.
You need of leek (prepared weight).
Prepare of single cream.
It's of creme fraiche.
Prepare of thyme finally chopped.
You need of salt.
It's of pepper.
Prepare of butter.
It's of eggs.

The Leek Quiche recipe out of our category Quiche! Add the leeks and thyme to the skillet, season with salt and white pepper, and cook over moderate heat, stirring occasionally, until the leeks are softened but. Trust Mary Berry's leek and Stilton quiche recipe for a picnic or buffet. It's as reliable as she is.

Leek quiche instructions

Pre heat the oven to 180C. Roll out the pastry (room temperature) and line the quiche dish with it. Make sure the pastry overlaps the sides by 1-2 cm. Pierce the bottom of the pastry with fork, line with greaseproof paper and fill it with baking beans. Place it on a baking tray and bake it for 20-25 minutes. After remove the paper and the beans and bake it for another 5minutes..
Meanwhile, cut the leek and cook it with the melted butter for 15minutes..
Whisk the cream, creme fraiche, eggs, thyme and seasoning together in a bowl. When the pastry is baked trim off the edge until it is warm. Put the leek on the bottom and pour the the cream mixture over it..
Bake it for 45 minutes until the mixture set and is lightly golden. Set aside to cool at least 15 minutes before serving..

To prepare the filling, heat butter in a saucepan and fry leek and onion until soft. Put the blind-baked crust on the rimmed baking sheet and scatter the leeks, pancetta, and Parmigiano over the bottom, being sure. It was only going to be so long. Finally, Ben got his way and managed to get a proper Quiche on to SORTED! But for all our joking around.