Recipe: Appealing Potato stuffed Puff Pastry ☺

Potato stuffed Puff Pastry ☺. Puff pastry stuffed with Masala Aloo / Potatoes !! Will bring back childhood memories !! :) For More Recipe's and instant notification please Subscribe to. This flavorful strudel features puff pastry sheets filled with creamy mashed potatoes that have been seasoned with bacon, green onion and garlic.

Potato Puff Pastry is a very light pastry made in layers that expand when cooked, leaving large air pockets inside. Many people think that it is difficult to Crush boiled potatoes to small chunks and mix well. Turn off the heat and add chopped cilantro leaves. You can prepare Potato stuffed Puff Pastry ☺ using 15 ingredients and 25 steps. Here is how you cook it.

Ingredients of Potato stuffed Puff Pastry ☺

1. You need of for dough:.
2. Prepare of Plain flour (2 cups).
3. It's of Salt (1 tsp).
4. You need of Oil (2 tbsp).
5. Prepare of Water for making dough soft. (1 cup or as required).
6. You need of for potato curry:.
7. Prepare of Oil (1/2 cup).
8. You need of Potato boiled (5).
9. Prepare of Onion (1 medium chopped).
10. Prepare of Salt (1 tsp).
11. Prepare of Red chilli powder (1 tsp).
12. It's of Turmeric powder (1/2 tsp).
13. You need of Mustard seeds (1/2 tsp).
14. Prepare of Cumin seeds (1/2 tsp).
15. It's of Oil for deep fry.

Mix everything well and the stuffing is ready. Baking the potatoes, leeks, Parmigiano, and bacon inside the puff pastry simulates the "en papillote" method of cooking, so everything steams together inside and the flavors blend into one. The wonderful aromas stay trapped inside until you take that first bite of the puff pastry and the smells waft up to. Baking the potatoes, leeks, Parmigiano, and bacon inside the puff pastry simulates the "en papillote" method of cooking, so everything steams together inside and the flavors blend into one.

Potato stuffed Puff Pastry ☺ detailed

1. Boil potatoes..
2. Peel them off..
3. Mash them. And set aside..
4. In a big bowl. Add plainflour and salt mix well..
5. Add oil and mix well until crumbly..
6. Add water to make soft dough. Then cover it for 20 minutes..
7. In a pot add some oil add saute onions..
8. Then add mashed potatoes..
9. Spices..
10. Mix and cook well for 2 minutes and transfer on plate..
11. Take out the dough with some plain flour make a big circular shape..
12. Roll it on the board like this..
13. Make 10 pieces with knife..
14. Make their soft dough..
15. One by one straighten it with rolling pin..
16. Add potato mixture..
17. Fold it from top..
18. Fold it from bottom..
19. Fold from both sides..
20. And shape it circular and set aside..
21. Transfer all the potato stuffed dough on a plate..
22. Heat oil in a wok..
23. Flatten them smoothly..
24. Cook one by one on low flame..
25. When done. Serve hot with tea or a dessert. Enjoy..

The wonderful aromas stay trapped inside until you take that first bite of the puff pastry and the smells waft up to. Uncover and add in the peas, turmeric, smoked paprika, coriander, salt, pepper and saute a couple more minutes. Add the spiced potato filling into the puff pastry baskets and garnish with parsley if desired and enjoy. Curry Infused Potatoes and Sweet Pea Filling. To handle Puff Pastry dough, always work on a lightly floured surface.