Recipe: Tasty Savoury strudel

Delicious, fresh and tasty.

Savoury strudel. Exciting atmosphere in baking and pastry arts kitchen when our students learned to make Savoury Strudel. The Savoury Cabbage Strudel recipe out of our category Strudel! Easy, savory sauerkraut strudel with smoked bacon.

Savoury strudel This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels. The secret lies in Savoury Onion Tart, a Viennese dish, is an exquisite treat which more than compensates for any. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka. You can have Savoury strudel using 5 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Savoury strudel

  1. Prepare of rectangular sheet of puff pastry.
  2. You need of Olive pâté.
  3. You need of Parma ham.
  4. Prepare of Brie cheese.
  5. You need of Milk or egg for glazing.

I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. Be the first to review this recipe. Let the strudel cool a little before slicing and serving. A strudel (/ˈstruːdəl/, German: [ˈʃtʁuːdl̩]) is a type of layered pastry with a filling that is usually sweet.

Savoury strudel instructions

  1. Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil).
  2. Lay parma ham on top.
  3. Crumble cheese on top (mozzarella works too).
  4. Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack.

Strudel is part of Austrian cuisine but also common in the other Central European cuisines. Make Strudel from scratch - follow this easy video recipe on how to make homemade strudel dough with savory cabbage filling, and enjoy a This Cabbage strudel is one of our favorite savory pastries. I can clearly remember my grandmother making phyllo dough from flour and water, rolling it out over and over until it was paper-thin, and then rolling up strudels filled with all things delicious. A recipe for savory venison strudel stuffed with a spiced cranberry relish, wrapped in layers of flaky phyllo pastry. Do not underestimate the awesome results when pastry and meat is combined.