Recipe: Tasty Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties).

You can cook Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) using 15 ingredients and 5 steps. Here is how you Prepare it.

Ingredients of Khasta Kachori with Aloo ki sabji (Green peas stuffed patties)

1. Prepare 2 cups of all purpose flour (maida).
2. Prepare 1/2 cup of wheat flour (optional).
3. It's 1/3 cup of oil or ghee.
4. You need of Salt as per taste.
5. Prepare of Warm water for kneading.
6. It's of For Stuffing.
7. It's 1 cup of peas (fresh/frozen).
8. Prepare 1 of small green chilli.
9. You need of Turmeric powder (haldi).
10. It's of Red chilli powder (lal mirch powder).
11. You need of Coriander powder (dhaniya powder).
12. You need of Fennel powder (sauf powder).
13. Prepare of Dry mango powder (aamchur).
14. You need 1/2 tablespoon of ginger.
15. Prepare of Oil for frying.

Khasta Kachori with Aloo ki sabji (Green peas stuffed patties) guidelines

1. Shift the flour,oil,salt in a bowl and knead it a soft dough (use water as required) cover the dough for 15 minutes.
2. In a grinding jar shift the peas,green chilli and 1 tbsp water and mash it (give it a rough mash).
3. Now in a pan,add little oil and now add cumin seeds 1/2 tbsp and then add grinded peas,saute it on medium flame and add all the spices.Now cool the mixture for 15 minutes.
4. Now make small balls of dough and peas and add stuff in the dough then spread it from your hand with the help of little oil.
5. Fry it on a medium flame..