Recipe: Appealing Mediterranean filo pastry pie

Mediterranean filo pastry pie. Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Sweat off the onion in a little oil.

Find this Pin and more on Greek Food & Recipes by Cooler Kitchen - Kitchenware. Crispy filo pastry makes a light base for a vegetarian tart filled with Mediterranean veg and feta. Easy and fast filo pastry recipe. You can have Mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you Prepare it.

Ingredients of Mediterranean filo pastry pie

1. Prepare Packet of filo pastry.
2. You need 1 of pepper.
3. Prepare 1 of courgette.
4. You need 1 of red onion.
5. It's of Few potatoes.
6. You need of Feta cheese.
7. It's 1 of egg.
8. It's of Tiny bit of salt (feta is salty).
9. Prepare of Oregano.
10. It's of Olive oil.

The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie. Small handful fresh mint or dill. Brush the sheets with a little oil as you go and allow each sheet to hang over the edge of the tin (this will form the top of your pie).

Mediterranean filo pastry pie instructions

1. Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool.
2. Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin.
3. Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :).

The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Simple Filo Pastry And Apple DessertMy Little Italian Kitchen. Artichoke, Butterbean Filo Pie for Caterers. A unique creamy, flaky pie with a Mediterranean twist.