Prawn and asparagus quiche. This Ham and Asparagus Quiche is terrific for a springtime brunch, Easter dinner, or even just a weeknight meal. For the Easter holiday, I thought I would adapt our mushroom quiche recipe into a Spring brunch dish, with asparagus and ham. It turned out great, my one note is to not add any salt.

Potatoes, asparagus, onions and garlic roasted to perfection then mixed with eggs, cream and Fontina cheese. In a bowl, beat together eggs, cream, nutmeg, salt and pepper. Sprinkle Swiss cheese over bacon and asparagus. You can have Prawn and asparagus quiche using 6 ingredients and 4 steps. Here is how you Prepare that.

Ingredients of Prawn and asparagus quiche

Prepare of Pastry ready rolled.
It's of prawns.
Prepare of eggs.
Prepare of asparagus tips.
Prepare of Salt.
You need of Olive oil.

Pour egg mixture on top of cheese. Asparagus Quiche Recipe - cook tasty quiches for all occasions. I also like to make a variety of quiches with different pastry and fillings. I enjoy choosing brightly coloured vegetables, cutting them into pretty shapes and laying them out in patterns to make my quiches look as good as they taste.

Prawn and asparagus quiche step by step

Prick pastry with a fork, blind bake at 200 for about 5 mins. Chop asparagus, save tips to arrange decoration..
Fry gently in oil for 4-5 mins to soften slightly.
Add asparagus, beaten eggs (salted to taste) and prawns to pastry. Arrange the tips to decorate..
Bake at 180 for about 25 mins. Enjoy :).

Easy Cheesy Asparagus Quiche is a delicious tasty Spring time Quiche recipe, perfect for lunch or dinner, serve with a salad and Dinner is served. This Cheesy Asparagus Quiche makes the perfect brunch idea too. A crustless asparagus quiche with baby spinach leaves that's simple to make. It's a delicious morning treat with little effort involved in preparation. Mix in the ham, asparagus, and Gruyère.