Sausage and apple mini pasties. Sausage, Egg and Cheese Mini Hand Pies. A party favourite that is better homemade. Grated eating apple compliments the flavour of the pork filling.

Delicious served warm or at room temperature, these hand pies are the perfect delivery system of great flavor and wholesome ingredients. Season some pastry dough with Parmesan cheese and thyme, cut and top with a filling of cooked mild Italian sausage and apple. Beef Pasty Recipe with Butter Shortcrust - Inspired by Cornish Pasties. You can have Sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you Prepare it.

Ingredients of Sausage and apple mini pasties

Prepare of Roll of puff pastry to make as many as you want.
Prepare of Sausage meat.
You need of Chopped apple.
It's of Egg to glaze.

Mini Bacon and Onion Pasties - It's Not Complicated Recipes. · Ain't nothing quite like a good sausage roll and this wee apple and these mustard laced beauties are wrapped in a simple but. It's easy to make your own patty sausage with just a few healthy ingredients like ground chicken, apples, onion and savory spices like sage and fennel. The sausage is flavorful and delicious. We've had no problem with the cooking instructions.

Sausage and apple mini pasties step by step

Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze.
Cook at 200 for about 15-20 mins. Enjoy :).

We used dried sage and cortland apples. Cook mild Italian sausage with apple until softened, then cool. Unroll some pie pastry and sprinkle with Parmesan cheese and thyme. Prepare the bread mix following pack instructions. While the dough rises, make the filling.