Recipe: Perfect Banana and Nutella Tear and Share Puff Pastries

Banana and Nutella Tear and Share Puff Pastries. Nutella is one of my favorite. These stuffed puff pastries are filled with Nutella and banana, two things that Puff pastries are so light and airy and the combined flavors of the ingredients really make this a special treat. Almond Butter and Banana Puff PastryDishes Delish. puff pastry, banana, Nutella, almond butter.

Top it with sliced banana and a tsp of walnut mixture. Puff pastry filled with banana and Nutella® is topped with cream cheese frosting in these delicious easy dessert bites perfect for a crowd. To watch Steve whip up his Nutella Braided Tear and Share Bread, click Play above ^. You can prepare Banana and Nutella Tear and Share Puff Pastries using 5 ingredients and 11 steps. Here is how you Prepare that.

Ingredients of Banana and Nutella Tear and Share Puff Pastries

1. It's 2 sheets of ready rolled jus rol puff pastry sheets (640 g).
2. It's 1 tub of nuttella.
3. Prepare 2 of bannanas.
4. It's of Equipment.
5. You need 2 of rectangular ice cube trays.

Made with puff pastry, it's a keeper! This Banana Nutella Swirl Muffins Recipe is a keeper and you are going to love it. Nutella and Banana Pastry Purses. for a printer friendly recipe, click here. Defrost pastry dough in refrigerator until pliable.

Banana and Nutella Tear and Share Puff Pastries instructions

1. Get out the ice cube trays. Ensuring they are dry..
2. Unwrap the sheets laying out flat..
3. Meanwhile chop the bananas. You need a slice for each ice cube..
4. Longest side of the pastry, length ways on the ice cube tray, carefully lay half the pastry over the tray pushing excess pastry into the gaps. Careful not to rip the pastry. I find starting in the middle and working out each side helps..
5. Put a teaspoon of nutella in each cube..
6. Put a slice of banana over each cube..
7. Fold the other half over the top of the cubes. Pressing down on the edges to seal..
8. Pop in the fridge for 5 minutes. Meanwhile start preheating the oven to 180 fan..
9. Take out the fridge and start putting it on a baking tray. I found starting on the folded over side a using a chop stick on any difficult bits helps..
10. Beat an egg and wash the top of the pastry..
11. Put in the oven for 20 minutes and serve..

Place squares on baking sheet lined with parchment. Golden, flaky puff pastry "purses" hold a sweet surprise of cinnamon-and-maple scented banana. Coarsely mash the bananas and syrup in a medium bowl with a fork. Nutella + Banana Phyllo Pastries are SO easy to make! They're light and flaky with a gooey chocolate center, perfect for brunch or dessert.