Recipe: Tasty Grandma Lela’s cheese pastry bites

Grandma Lela’s cheese pastry bites. Leave butter at room temperature to soften or melt it In a microwave. Combine butter, cheese and an egg in a bowl. A savory traditional Armenian cheese pastry made with phyllo dough.

My great grandmother, Lela, made the most amazing Fried Peach Pies. Lela loved to make fried pies and the only kind we ever remember her making was peach. Mama loved her peach pies and ate them all the time growing up but one day asked her to make her apple instead of her customary flavor. You can cook Grandma Lela’s cheese pastry bites using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Grandma Lela’s cheese pastry bites

1. You need 250 g of flour.
2. You need 250 g of soft white cheese, like feta.
3. You need 250 g of butter.
4. You need 1 of egg.
5. You need of salt.
6. You need of Pumpkin seeds (optional).
7. Prepare of Sesame seeds (optional).

Grandma likes cheese that's easy to squeeze. Great-Grandma Lela's Fried Fruit Pies. "These are my great-grandmother's pies. I remember Lela standing in the kitchen humming as she fried these, placing the crispy treats on a paper towel—lined plate next to the stove as she dipped more into the hot oil in her cast-iron skillet. Best Bites: Frozen Cheesecake Cookie Sandwiches.

Grandma Lela’s cheese pastry bites step by step

1. Leave butter at room temperature to soften or melt it In a microwave. Crumble feta cheese..
2. Combine butter, cheese and an egg in a bowl. Add salt if not using salty cheese (not needed if using feta). Add pumpkin seeds if you chose to use them. Add 1/2 of The flour and mix with a mixer. Kept adding flour until the mixture feels solid but still soft to touch. You may need a bit more than 250g because of the egg..
3. With your hands, form the dough in a ball..
4. Sprinkle the counter with flour and put the dough on it, mixing in with more flour if needed. Dust a rolling pin with the flour so it doesn’t stick to the dough. If you don’t have a rolling pin, you can just flatten the dough with your fingers..
5. Roll the dough until it’s about 1 -1.5 cm in thickness. Using moulds, cut out the dough and lay the pieces on a tray covered with baking paper..
6. It is also fun to play with various shapes - here is my niece using her play-dough moulds..
7. Combine the cut offs with your hands and repeat the process until all the dough has been used up.
8. Lay the pieces on a baking tray leaving a bit of space between the them..
9. You can brush the top of the pastries with milk or egg and / or sprinkle with sesame seeds..
10. Pre-heat the oven to 200C / 220C or 390 F. Bake the pastries uncovered, not opening the oven until they start to be rosey and start smelling their delicious smell - typically 15-20 minutes, depending on the oven..
11. Take out and let cool for 10 min, then put in a bowl and serve..

There is nothing better in the summer time Check out the recipe for pepperoni pizza mac n' cheese in this week's episode of Best Bites! These puff pastry "pies" are topped with delicious ingredients that are easily customizable to Mom's taste. My grandma's choux pastries are made with olive oil instead of butter and are bursting with a thick Nonna Marcella, my grandma, oh she passed me so many recipes, either chatting lightly at the table When you bite into them you must pay attention to the lemon custard that will spill everywhere, you. Making a perfect pastry is as much a science as it is an art. Learn the common pitfalls in pastry making and how to prevent them.