Recipe: Tasty Caramelised onion, spinach and goats cheese tart

Caramelised onion, spinach and goats cheese tart. A tart topped with sweet caramelized onions and creamy goat cheese is cut into cocktail-friendly pieces. Place puff pastry on baking sheet. Top tart evenly with onions and sprinkle with thyme.

The sharp and tangy goat's cheese works beautifully with the sweet caramelised onions - there's a reason this flavour combination is a classic. To serve; divide the onions between the tartlets, top with a slice of goats cheese and the remaining thyme. In a bowl combine the goat cheese, egg, cream, and thyme. You can have Caramelised onion, spinach and goats cheese tart using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Caramelised onion, spinach and goats cheese tart

1. Prepare 2 of red onions.
2. Prepare 1 punnet of mushrooms.
3. It's 1 of green pepper.
4. You need 1 tablespoon of olive oil.
5. It's 1 bag of spinach.
6. It's 2 tablespoons of goats cheese.
7. Prepare 2 cloves of garlic.
8. You need 2 tablespoons of caramelised onion chutney.
9. It's 1 of roll of ready made puff pastry.

Pour the mixture into a small resealable plastic food storage bag. Let the tarts cool slightly, and then remove them from the muffin tin and serve. A classic tart with a time-saving twist. Add a little water if the pan dries out.

Caramelised onion, spinach and goats cheese tart step by step

1. Slice the onions, mushrooms and green pepper and add to a frying pan with the olive oil. Heat on a medium heat..
2. Wash the spinach and drain the excess water in a colander. Crush the garlic cloves and add to the pan. Once the onion mix has started to soften, add the washed spinach. Continue to cook for 10 mins until the spinach is wilted..
3. Meanwhile roll the pastry out onto a baking tray. Add the onion chutney and use a spoon to spread over the pastry, leaving a 1 inch gap around the edge..
4. Add the mixture from the pan to the pastry, again leaving a 1 inch gap around the edge..
5. Crumble the goats cheese on top..
6. Place the baking tray in the oven and cook for 15 minutes at 180c, or until the pastry is golden..

Stir in most of the oregano. Spoon onion mix into the pastry case and dot cheese on top. Lightly beat eggs and cream in a small bowl with some seasoning. This crunchy open filo tart is the perfect light meal when served with salad or eaten on the go. Try this delicious vegetarian recipe at Tesco Real Food.