Easiest Way to Cook Delicious Easy Key Lime Pie

Easy Key Lime Pie.

You can have Easy Key Lime Pie using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy Key Lime Pie

1. It's 4 of limes, zested and juiced.
2. You need 1 tin of condensed milk.
3. Prepare 125 ml of double cream.
4. You need 50 g of butter, melted.
5. Prepare 100 g of ginger biscuits, crushed.
6. It's of Dessicated coconut, for decoration.

Easy Key Lime Pie guidelines

1. In a bowl, mix together the crushed biscuits and melted butter until well combined. Press this into a 23cm flan tin, pushing the crumb up to the edges with the base of a glass. Put in fridge..
2. Whip together the double cream and condensed milk until combined and slightly thickened..
3. Slowly add the lime juice gradually, whipping between turns. As the lime juice is added, the mixture will thicken..
4. Add half the lime zest, to taste..
5. Add the mixture to the top of the base and chill for at least 6 hours or overnight for best results. Before serving, decorate with the remaining lime zest, piped cream and a sprinkling of coconut..