Recipe: Appetizing Mango Flan / Mango Caramel Custard

Mango Flan / Mango Caramel Custard. Take one pot and start adding sugar to it, spread sugar evenly. Put it on stove on low heat until sugar melts. All Reviews for Mango Pudding (Flan de Mango).

Sift the mango mixture carefully over the caramel. To check if it's done, insert the tip of a knife in the center of the custard. Add the chopped mango and the cinnamon. You can have Mango Flan / Mango Caramel Custard using 4 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Mango Flan / Mango Caramel Custard

1. Prepare of Eggs.
2. Prepare of Milk.
3. It's of Mangoes (pureed).
4. It's of Some brown Sugar (for caramel).

Demold the flan and garnish with the caramelized fruit. Try this Merry Mango Flan for a fun vegetarian dessert. Distribute the caramel among the ramekins, working quickly before the caramel hardens. Today I am adding Mango Flan to this list.

Mango Flan / Mango Caramel Custard step by step

1. So let's get started😀.
2. Take one pot and start adding sugar to it, spread sugar evenly. Like shown in the image..
3. Put it on stove on low heat until sugar melts..
4. Once sugar melts completely,let it cool and keep it aside for later use..
5. While our caramel (melted sugar) is cooling down, let's prepare our custard..
6. Now for custard take 3eggs in a bowl and beat it..
7. After whisking for 30secs, add 1 cup of milk and whisk again for 30secs..
8. And at last add mango puree to it and whisk again and combine everything well. (If you want you can add few drops of vanilla essence.).
9. Pour the mixture over caramelized sugar..
10. Cover it with foil and put the lid to seal the pot..
11. As we are not going to bake this in oven nor on direct heat so will boil some water in a pan..
12. Now put the pot in a pan and let it bake for about 45-50mins on low/medium flame..
13. Once it is done. Let it cool for 15-20mins.
14. Unmold the sides before transferring it to the plate..
15. And then Keep it in the fridge to chill for 1-2 hours..
16. Try this at your home, I'm sure you'll love this🍮.

Immediately pour an equal amount of the caramel into each ramekin or any oven proof mold you want to use. Swirl each dish to coat the base with the. Flan is commonly used as a term to describe the Spanish or Mexican version of Crème Caramel. Traditionally, however, Flan is both richer and denser than crème caramel, as it contains more eggs I have always been making the Caramel Custard, I wanted to give "Flan de Mango" a try this time. You can consume mango raw or prepare mango shake as well with it to avoid dehydration.