Recipe: Appealing Cherry Clafoutis (Sort Of)

Cherry Clafoutis (Sort Of). This recipe for cherry clafoutis is one of the easiest French desserts you can ever make, simply perfect for cherry season and is absolutely amazing. While cherry clafoutis or clafoutis aux cerises is most common, it's easy to substitute fruits and make a blueberry clafoutis or pear clafoutis instead. While a clafoutis is gorgeous served on its own, you can add a dollop of whipped cream on the side if you wish.

Traditionally the French serve clafoutis warm. That way it has an almost pudding-like consistency. As we ate it, I kept think of it as a flan or Dutch baby with embedded fruit. You can prepare Cherry Clafoutis (Sort Of) using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Cherry Clafoutis (Sort Of)

1. You need 200 g of ripe cherries, pitted and halved.
2. Prepare 200 g of Greek yoghurt.
3. You need 2 of eggs beaten.
4. It's 2-4 tbsp of honey.
5. You need 1/2 tsp of almond essence.
6. You need Pinch of salt.
7. It's 100 g of ground almonds.

So, yes it's sort of French, but then again …. Clafoutis (pronounced "kla-foo-TEE") is a rustic French dessert originally from Limousin, in southern France. This region is best known for its sweet black cherries, which, left whole and unpitted, are traditionally baked in a sweet custard filling. This classic cherry clafoutis, or clafouti, recipe is an easy and rustic French dessert.

Cherry Clafoutis (Sort Of) step by step

1. Pre-heat the oven to 190°C..
2. Grease a 7 inch pie dish with a little olive oil (don’t use a springform tin as the batter will leak)..
3. Add the cherries in a single layer on the bottom of the dish..
4. Add the yoghurt, beaten eggs, honey, almond essence and salt to a large mixing bowl. Whisk together with a balloon whisk until well combined, light and fluffy..
5. Fold the ground almonds into the whisked yoghurt and mix until the batter is smooth..
6. Pour the batter over the cherries in the pie dish and bake for 30-40 minutes until golden and firm to the touch..
7. Allow the cake to sit for 5 minutes before serving..

Cherry clafoutis is a delicious flan-like dessert filled with cherries and topped with powdered sugar. Classic French clafouti can be made with a number of fruits but we used tart cherries in this dessert recipe. Clafouti, a rustic French dessert, is made of fresh fruit and thick batter, baked until the batter forms a golden, puffy top. Cherries are the fruit most commonly used in clafouti, but plums, peaches. This post may contain affiliate links.