Prawn cocktail filo pastry cups. Cut up the filo pastry into small squares. Great recipe for Prawn cocktail filo pastry cups. Jazz up your prawn cocktail starter.
But they are just as tasty and quite cute in any smallish bowl or ramekins.
And failing that, serve them in lettuce cups!
Filo pastry, or phyllo pastry, is a delicate, thin pastry that adds something special to both sweet and savory dishes.
You can prepare Prawn cocktail filo pastry cups using 4 ingredients and 4 steps. Here is how you cook that.
Ingredients of Prawn cocktail filo pastry cups
- Prepare of Approx 50 g of cooked cocktail prawns per cup.
- You need of Equal amounts of mayo and ketchup.
- It's of Olive oil spray.
- Prepare of Filo pastry - 3 small square sheets per cup.
If you want to know what exactly filo Filo or phyllo pastry is a paper-thin pastry that is common in Greek, Middle Eastern and Balkan cooking. When you use the pastry, you join layers. Brush one side of all the squares lightly with melted butter. The Best Filo Pastry Recipes on Yummly
Prawn cocktail filo pastry cups directions
- Cut up the filo pastry into small squares. Lightly spray with olive oil. Put 3 sheets each into a muffin tray. If you have them, use separate muffin cases in side so they hold their shape (I used silicon muffin cases).
- Bake at 200 for about 5-6 minutes. Take them out and set a side to cool.
- Mix mayo and ketchup. Add prawns and mix again.
- Wash and chop up some salad. Place some in each cup. Add prawns and enjoy with a glass of ice cold prosecco :).
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