Recipe: Delicious Apple Tart with Coconut Crumble

Apple Tart with Coconut Crumble. BEST EVER APPLE CRUMBLE TART (FROM SCRATCH) This apple crumble tart is the perfect combination of tart apples and sweet crumble. If you love apple pie you will love this tart even more. Tart apple filling baked in a rich buttery shortcrust pastry topped with sweet crumble is a dessert no.

Ever wondered what an apple crumble tart would taste like with a custard filling? This easy recipe will become your best go-to dessert for any occasion, summer and fall alike. When the tart has cooled slightly, dry each apple slice and. You can cook Apple Tart with Coconut Crumble using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Apple Tart with Coconut Crumble

1. You need of flour.
2. Prepare of egg yolk.
3. Prepare of icing sugar.
4. It's of butter.
5. You need of sugar.
6. You need of shredded coconut.
7. It's of salt.
8. Prepare of apple sauce (bought or home-made).
9. It's of rectangular baking tin (about 8x10 inch/20x26cm).

This Simple Apple Crumble Tart is the easiest & coziest dessert recipe ever! Warm apples & a crunchy crumble topping - it doesn't get How to Make an Apple Crumble Tart. All you do is grab a tart pan. Or certainly use a pie pan if you want.

Apple Tart with Coconut Crumble step by step

1. In a big bowl, place 1 cup flour, 4 tbsp icing sugar, 100g butter (cut in smaller pieces) and a pinch of salt. Knead the ingredients together, add 1 egg yolk and continue kneading until you obtain a smooth dough..
2. Grease the baking pan (e.g. with butter). Fill the bottom with the prepared dough. The layer will be very thin. Prick the surface of the pastry with a fork and bake for 15 minutes in 200C/390F..
3. In the meantime prepare the apples and the crumble. You can buy an already prepared apple sauce or prepare it yourself by cooking apples (peeled and cut in small pieces) with a bit of sugar..
4. To do the crumble, in a big bowl add 1 cup of flour, 100g butter (cut in smaller pieces), 3/4 cup sugar and 1 cup of shredded coconut. Mix the ingredients together into small crumble-like pieces..
5. Place a layer of apples on the pre-cooked tart pastry. Sprinkle over with the crumble..
6. Bake for 15 more minutes in 170C/340F until the crumble turns golden..

I'm not going to get into how. Baked apples are topped with a mixture of steel cut oats and coconut in this easy apple crumble. Top it off with homemade whipped cream for an easy dessert that everyone will love. I went through a phase awhile back where I watched Chopped pretty much every night. Apple raspberry tart pie with shortcrust pastry Apple pie cooking process.