Recipe: Yummy Thai chicken red curry puff pastry

Thai chicken red curry puff pastry. If you like chicken pastries or have ever tried an Asian curry puff, you'll love this Thai version of delicious curry chicken wrapped in a flakey pastry. If you've traveled in Asia, you'll no doubt have come across snack-sized pastries filled with meat and/or vegetables―what is sometimes known as a. Thai Red Curry - everything we know and love about Thai food!

Make this with store bought curry paste (we give. Place heaping spoonfuls of the filling in the center of each square. Thai red curry may seem intimidating, but it's as easy as tossing a few ingredients into a food processor. You can cook Thai chicken red curry puff pastry using 15 ingredients and 5 steps. Here is how you cook it.

Ingredients of Thai chicken red curry puff pastry

1. You need 1 pack of ready made puff pastry.
2. It's 1 of egg.
3. Prepare 1 of cooking brush.
4. You need 2 tbsp of red curry paste.
5. It's 1/2 tin of coconut milk.
6. It's 2 tbsp of fish sauce.
7. You need 2 tbsp of palm sugar or brown sugar.
8. It's to taste of Salt and pepper.
9. Prepare of It can be any vegetables you have in your kitchen.
10. You need 1 of onion (finely chopped).
11. You need 1 of carrot (finely chopped).
12. Prepare Half of broccoli (finely chopped).
13. You need 1 of red pepper (finely chopped).
14. You need 1 handful of asparagus (chopped into 2 cm long).
15. You need 1 handful of thai basil.

Watch how to make amazing Thai red curry at home in this short recipe video! This vegetable curry is made with common grocery store ingredients. A curry puff is a snack of Southeast Asian origin. It is a small pie consisting of curry with chicken and potatoes in a deep-fried or baked pastry shell.

Thai chicken red curry puff pastry detailed

1. Pour some coconut milk on a medium hot pan, stir until coconut milk bubbling up then add curry paste in and mix well..
2. Add all the chopped veggies in and stir well. Seasoning with fish sauce, palm sugar, salt and pepper.
3. Cut puff pastry into 4. Scroll each puff pastry about an inch from the corner half way through. Add chicken red curry stuffing in the middle of the puff pastry and even it out nicely but make sure it’s not go over the border. Beat an egg in a bowl, mix it lightly with fork and use a cooking bush to Egg wash around the border..
4. Bake in the oven gas mark 6 for 15 min. Then take it out and add some asparagus and basil and put it back in the oven for another 10 min..
5. Take it out and leave it to cool down for a min. Cut them in portions. You can serve it hot or cold version for picnic 🧺.

Curry puffs are one of the many favourite 'kuih' in Southeast Asia. Also known as karipap, the crispy pastry The crispy pastry is the reason to make these curry puffs. Many who have tasted it rave that it is You may add diced chicken breasts if that is your preference. How To Make Thai Chicken Curry. Heat the oil over medium-low heat in a large nonstick pan.