Swiss_chard_pastry... Shuabiat_bie_selek. Easiest way to make Swiss chard! Cook in olive oil with garlic and crushed red pepper. Looking for an easy way to get more greens in your diet?
Stir in butter and eggs with a fork; mixture will look crumbly.
Turn out onto a floured work surface and.
This Swiss chard recipe makes getting your greens easy and delicious.
You can have Swiss_chard_pastry... Shuabiat_bie_selek using 16 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Swiss_chard_pastry... Shuabiat_bie_selek
- Prepare of Swiss chard leaves.
- It's of big onions.
- It's of sumac.
- Prepare of salt.
- Prepare of or 1/2 a cup of pomegranate molasses.
- It's of olive oil.
- You need of raisins.
- It's of walnuts.
- Prepare of sesame (optional).
- You need of Shuabiat's dough :.
- Prepare of flour.
- You need of salt.
- Prepare of sugar.
- Prepare of corn oil.
- It's of water or as needed.
- You need of Corn oil for rolling the dough.
The savory, salty flavor of bacon works perfectly with the slightly bitter taste of Swiss chard. Other greens are not excluded from bacon's scrumptious effects. Try cooking some up with turnip greens, collard greens or even kale. Swiss chard is a wonderful vegetable; full of vitamins, iron, calcium, fiber, beats spinach as a powerful antioxidant leafy green.
Swiss_chard_pastry... Shuabiat_bie_selek detailed
- The filling : chop Swiss chard leaves coarsely.
- Finley chop the onions.
- Mix together the Swiss chard, onions adding the salt, sumac, and 3 spoons from the pomegranate molasses. Add raisins (optional)..
- Mix together and leave in a colander for about 2 hours or until all water has drained.
- Add to the mixture the rest of pomegranate molasses. Walnuts and sesame are optional.
- Mix well together once more.
- Dough preparation : add sugar,salt and half the amount of warm water in a bowl. Mixing well, add oil,gradually add in the flour and knead. Add the rest of the water as you require a cohesive and soft dough..
- Brush the dough with oil,leaving for 30mins. Cut dough into small balls. Leave aside for 10 minutes..
- Spread each ball in oil. Roll out the dough in a circular shape..
- Put about 1 tablespoon of the filling at the centre of the circle.
- Closing the 3 sides together.
- Place on a baking tray (add sesame on top, optional).
- Bake on 200 degrees for about 20 minutes, or untill the dough is golden brown. It is served,hot or cold..
- Made by: Tala Odaymat.
Prepare the swiss chard leaves: Wash the leaves and cut off the hard stem and larger veins. Make way for Swiss chard, a deep green leafy vegetable that cooks up like a dream for a great-tasting side dish. Swiss Chard is a leafy vegetable that is related to beets. It has crunchy stems that are commonly red, though can also be white or yellow. Swiss Chard is entirely edible, including the leaves and stems.