Lebanese meat pastry /pie _meat in dough_. This dough works beautifully for Chef Donald Link's Natchitoches Meat Pies, but it could be filled with almost any combination of meats or vegetables. You floured your counter, but your pie dough stuck anyway. Lisa Lavery, kitchen editorial assistant at CHOW.com, shares two simple ways to lift your pie.

Remember a while back when I talked about starting a gratitude or smile journal? Well I thought I would take Natalie's example The trick in keeping these pies from opening up during baking is to wet the edges of the dough with a little water before you shape it, that will seal. How to make Lebanese meat pies, classic Middle Eastern savour pastries check out my first novel. You can have Lebanese meat pastry /pie _meat in dough_ using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Lebanese meat pastry /pie _meat in dough_

Prepare of dough ingredients :.
You need of plain flour.
It's of sugar.
Prepare of salt.
You need of oil.
Prepare of Stuffing ingredients:.
It's of minced meat.
It's of onions (the quantity is opptional).
You need of salt.
Prepare of : cinnamon,cloves,peppers, nutmeg.

Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Lebanese meat pies are flavorful flat bread pies with spicy ground meat toppings. Check our easy meat pie recipe to prepare it as a meal or as hors The meat pie recipe we're featuring here is the recipe that mom makes at home.

Lebanese meat pastry /pie _meat in dough_ guidelines

With knead machine or manually,knead the dough untill you get soft dough,let it rest for about ½ an hour,then in a try filled with oil,form balls of desired size and put in oil,leave them for about one hour.
Stuffing preparation:stir onions with some oil untill translucent,add meat,salt and spices stir all together untill meat is well cooked,leave aside to cool.
Take one dough ball,spred with grands and oil,spred as much as you can untill dough is very soft and transparent.
Fold dough from both sides,then bring the fold the other sides,add stuffing,then close it.
Repeat this untill all quantity is over,you can also make them in a spiral form.
Bake in a preheated oven at 180 C,untill they are golden brown,.are served hot next to yougurt,or pickles.

Apparently it can be made differently but we LOVE this version! These savory Lebanese meat pies (known as sfeehas) get their irresistible flavor from clarified butter, toasted pine nuts and fragrant cinnamon. Fatayer is a Middle Eastern meat pie that is filled with either meat and pine nuts, spinach or cheese (such as feta.) Part of the Levantine cuisine, fatayer is. The BEST Lebanese Meat Pies or Lahm bi Ajeen (Lahm: Meat/Ajeen: Dough) I لحمة بعجين. How to make a mince meat pastry - طريقة تحضير اللحم بالعجين Lebanese Recipe.