Chestnut Puff Pastry Twists. These pastry twists are easy to make- simply roll out some prepared puff pastry, top with a delicious cheese mixture, twist and bake! When cutting Puff Pastry, the sharper the knife or pastry cutter, the better. A dull edge can cement layers together and prevent pastry from rising.

Using a knife or scissors, cut strips away from the edge of the glass. Puff pastry twists are best the day they are made but they can be stored in an airtight container at room temperature. Savory flavorings for puff pastry twists: Hot and spicy: cracked black pepper, cayenne and finely shredded pepper jack cheese. You can prepare Chestnut Puff Pastry Twists using 2 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chestnut Puff Pastry Twists

Prepare 1 sheet of Butter Puff Pastry *thawed if frozen.
Prepare of Sweetened Chestnut Cream.

Crispy, flaky puff pastry cheese straws require just two ingredients and a few minutes to pull off - they're the ultimate fast and fancy appetizer. Dinner party plans stressing you out? Puff pastry cheese straws are here for you. These crispy, flaky, cheesy twists require just two ingredients and a.

Chestnut Puff Pastry Twists step by step

Preheat oven to 200℃. Line a baking tray with baking paper..
Cut the sheet Butter Puff Pastry in half, spread Sweetened Chestnut Cream on one sheet and cover with the other..
Cut into 1.5 x 10cm strips, twist each strip and place on the prepared baking tray. Bake for 10 minutes or until golden, then place on a wire rack to cool..

Super quick cheese puff pastry twists or straws with Parmesan, Nigella or sesame seeds and dried herbs, the perfect appetizer for any kind of gathering. If you like puff pastry, you will love these simple puff pastry twists. With just a few ingredients, you can create pretty looking and great tasting. Unroll the puff pastry on a work surface. Brush the pastry generously with melted butter.