Breakfast pudding, Banana bread french toast and custard. I love banana bread and french toast so it was only natural that I try this recipe. The condensed milk really made the recipe - the batter stuck on really well. Pour the mixture over the bread and press the bread down.
Banana bread French toast is a creative way to use up those leftovers pieces of banana bread.
Make it for breakfast, brunch, or brinner!
We love making banana bread with leftover bananas.
You can have Breakfast pudding, Banana bread french toast and custard using 7 ingredients and 4 steps. Here is how you Prepare that.
Ingredients of Breakfast pudding, Banana bread french toast and custard
- Prepare 1 of banana bread, sliced.
- It's 4 of eggs.
- It's 100 ml of milk.
- Prepare Pinch of salt and pepper.
- It's 50 g of butter.
- It's 1 liter of custard.
- It's 4 of table spoons cinnamon sugar.
It's a great way to avoid food waste, plus it's super tasty. We tend to gravitate towards one of our favorite, spiked. Take the finished pieces of banana bread french toast and plate them as you like, drizzling with bananas foster sauce. Guests can dine on traditional American breakfast fare.
Breakfast pudding, Banana bread french toast and custard directions
- Mix together the eggs, milk, salt and pepper.
- Dip the slices of banana bread in the mixture.
- Fry in a frying pan with butter over medium heat and place in side plate.
- Drizzle custard over and sprinkle with cinnamon sugar.
One of the items on the menu is house made banana bread french toast. They're sturdy: Both French toast and bread pudding require a soak in an egg and milk mixture to This is an eggy bread that can soak up custard without collapsing. It toasts nicely on the outside Cut on a diagonal for larger slices, this firm-crusted bread has no problem soaking up custard and. In a large skillet over medium heat, melt butter. Using spatula, lightly press down on bread to moisten completely.