Banana Bread. Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.
Banana bread is a type of bread made from mashed bananas.
It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads.
Here at BA everybody has their favorite banana bread recipe.
You can cook Banana Bread using 10 ingredients and 8 steps. Here is how you cook that.
Ingredients of Banana Bread
- It's 2 cups of flour.
- You need 1 teaspoon of baking soda.
- It's 1 teaspoon of baking powder.
- You need 0.5 teaspoon of salt.
- Prepare 2 of large eggs.
- You need 1 cup of sugar.
- You need 4 of over ripe bananas.
- It's 1,5 teaspoon of vanilla essence.
- It's 100 ml of vegetable oil.
- It's 0.5 teaspoon of cinnamon.
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Easy homemade banana bread recipe with ripe bananas, flour, butter, brown sugar, eggs, and Jump to the Easy Banana Bread Recipe or watch our quick recipe video to see how we make it. See how to make the best banana bread.
Banana Bread step by step
- Preheat the oven to 190°C..
- Combine the flour, baking soda, baking powder and salt. Put aside..
- In a large mixing bowl, cream together the eggs and sugar..
- Mash up the bananas and stir in with the egg and sugar mixture..
- Then stir in the vanilla, oil and cinnamon. Now stir in the flour mixture until just combined..
- Pour the batter into a pre greased bread pan..
- Bake for about 1 hour..
- Rest for 10 minutes on a cooling rack.
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