Recipe: Tasty Rhubarb Strudel

Delicious, fresh and tasty.

Rhubarb Strudel. Be the first to review this recipe. While the strudel is warm, not hot, sprinkle with icing sugar, or once strudel has cooled, drizzle your favourite vanilla icing over each roll. Raspberry Rhubarb Strudel Recipe made using fresh raspberries and rhubarb from my garden.

Rhubarb Strudel Strudel's Rhubarb say:Rhubarb MEGUVERTED into ELOOLOO! Strudel's Rhubarb say:Rhubarb was set to LEONI by electric power. Strawberry-Rhubarb Strudel. this link is to an external site that may or may not meet accessibility guidelines. You can cook Rhubarb Strudel using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rhubarb Strudel

  1. Prepare of filo pastry.
  2. It's of rhubarb.
  3. It's of brown sugar.
  4. It's of grounded ginger.
  5. You need of mixed spice.
  6. It's of melted butter.
  7. It's of Icing sugar.
  8. It's of white chocolate.
  9. You need of double cream.

The rhubarb is delicious in cakes and pies, especially if mixed to apples or strawberries. Yesterday I have bought fresh rhubarb stalks and today I have made a rhubarb strudel. Strudel is a classic Austrian pastry made by wrapping layers of paper-thin dough around a variety of fillings. Stir in the tapioca and let cool.

Rhubarb Strudel instructions

  1. Get ready with the ingredients. Turn the oven to 180 degrees Celsius. Chopped the rhubarb and mix it with the sugar, mixed spice, ground ginger. Leave on the side for 10 minutes..
  2. Bake the rhubarb for 15 minutes and be leave it to cool down. In a colander, drain the rhubarb and leave for 3 hours..
  3. Lay down one filo pastry sheet and spread the melted butter on top it. Repeat three times the same operation. Put a generous spoon of rhubarb on top of it and roll tightly. Put them on a baking tray. Keep the seam on the bottom of the tray. Spread more butter on top of each Strudel..
  4. Pre-cut the top of each Strudel in 5 equal portions. Bake it for 15 minutes at 200 degrees Celsius. Cool them down on a cooling rack..
  5. Make the white chocolate sauce by mixing the white chocolate and double cream in the microwave and melt it. Stir with a wooden spoon. In a plate, put one portion of rhubarb Strudel and two spoons of white chocolate sauce. Enjoy!!!.

By: The Canadian Living Test Kitchen. Place rhubarb in bowl and toss with sugar, tapioca, and lemon rind; set aside. Recipe courtesy of Food Network Kitchen. Celebrate spring and forced rhubarb season with a stalk of this bright pink vegetable to sweeten up. Rhubarb is a perennial vegetable, though it is generally used as a fruit in desserts and jams.