Spinach and cheese tart. Mini Spinach And Cheese Quiche Recipes. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.
This savoury meat-free tart is good eaten hot or cold.
It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling.
Fold in half to enclose the buttered side, then gently press into the base and sides of the tin.
You can prepare Spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook it.
Ingredients of Spinach and cheese tart
- Prepare of baby spinach.
- Prepare of garlic.
- It's of medium leek.
- It's of butter.
- Prepare of single cream.
- It's of eggs.
- You need of Thyme.
- You need of Salt.
- You need of Pepper.
- Prepare of grated cheese.
- Prepare of feta cheese.
- It's of goat cheese (optional).
- You need of already rolled shortcrust pastry.
Pour in the spinach mix then top with the Greek-style cheese. This tart makes a perfect mid-week Pesach meal. Served with a salad for lunch or fish for a supper, it's a nice change from meaty options. ● Wash and add the spinach leaves, cook and stir at medium heat until liquid from the mushrooms and spinach disappears. Add the cheese, eggs, salt and pepper.
Spinach and cheese tart detailed
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans..
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little..
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain..
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over..
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart..
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊.
Tip into a sieve and press to remove as much liquid as possible. Spoon the cheese and spinach mixture into the tin. Spinach Mushroom Tart…. it's one of my favorite things to cook when I have company over for brunch. It's entertaining at it's best: laid back, light food, and lots of good conversation. Yesterday some great friends came over for a light brunch & lots of bloggy talk… but what else would bloggers talk about, eh?