Bonus jam tarts. Shortcrust pastry, jam (whatever variety you have in), grease (butter, margerine or similar). Roll out pastry and use cutter to make as many tarts as possible. Put the pastry is a many holes as you can!.

Traditional jam tarts are simple, cheap and so much fun to make with children. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. Jam tarts are one of those classic English treats that never disappoint, and this recipe will have This easy jam tart recipe is a no-fuss way to make delicious mini jam tarts. You can cook Bonus jam tarts using 3 ingredients and 5 steps. Here is how you Prepare that.

Ingredients of Bonus jam tarts

You need of Shortcrust pastry.
It's of Jam (whatever variety you have in).
It's of Grease (butter, margerine or similar).

Jam Tarts start with a sweet and buttery tart shell that is filled with your favorite jam. A bit of pastry and a dab of jam makes a very fine Jam Tart. Mix flour, shortening, sugar, and salt together in a food processor until mixture resembles coarse crumbs. Add water and mix until a ball is formed.

Bonus jam tarts directions

Roll out pastry and use cutter to make as many tarts as possible..
Lightly grease a tart tin..
Put the pastry is a many holes as you can!.
Add a small spoonful of jam to each tart..
Cooking in oven for 12-15 minutes or until baked. Allow to cool and enjoy..

The best ever Pineapple Jam Tarts with a crumbly sandy crust and golden homemade pineapple jam. Totally irresistible and a must-try for special occasions. Bonus; the recipe, for anyone who wants to try it themselves 😁. the jam is over-sugared and over-saturated with flavour. rich in sweetness. the outer tart crumbles beneath my fingers. A family recipe from Paul Hollywood's mum, this very simple jam tarts recipe is retro but still oh so You can use any jam in the tarts, whichever suits best. Top tip from my mum: it's a good way to use.