Most convenient way to Prepare Appetizing Ground beef with puff pastry ala mevrouwpinda

Ground beef with puff pastry ala mevrouwpinda. Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's quite versatile and makes some delicious empanadas. Beef - We want extra lean ground beef so that we don't have to drain the fat out of it.

Beef and Vegetable StewMarmita. soy sauce, parsley, olive oil. Puff Pastry with ground beef filling, perfectly crispy and crunchy appetizer or evening snack… One of the appetizers I'd made was ground beef puff pastry. It was a huge hit, even the kids loved it. You can have Ground beef with puff pastry ala mevrouwpinda using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ground beef with puff pastry ala mevrouwpinda

1. It's of ground beef.
2. Prepare of green bell pepper.
3. You need of Red bell pepper.
4. Prepare of tomato.
5. It's of onion.
6. It's of Black pepper.
7. Prepare of salt.
8. Prepare of cumin powder.
9. Prepare of basil powder.
10. Prepare of chilli flakes.
11. It's of olive oil.
12. It's of Additional ingredients.
13. It's of puff pastry.
14. It's of potato if you have big potato use only 1.
15. Prepare of egg for polish.
16. You need of Sesame seeds for garnish.

Making puff pastry from scratch is not an easy task, so I went ahead and bought the store bought. Here's an easy way to make a tasty treat for those you love. Ground Beef filling for saucijzen broodjes made with puff pastry. Saute onion and garlic in butter until the onion is soft.

Ground beef with puff pastry ala mevrouwpinda step by step

1. Prepare all the ingredients.
2. Chop onion,bell pepper and tomato.
3. Heat the oil and add the beef. Keep stiring until golden brown.
4. Add onion,bell pepper. Stiring. At the end add tomato. Add salt, black pepper, cumin powder & basil powder.
5. Bring potato into boil and then grated the potato.
6. Flatten the pastry, lie it on baking tray, make hole with fork, add grated potato on top.
7. Add the beef, and covered with another pastry. Polish with egg. Ready to bake. 180°C for about 35-40 minutes.
8. After 40 minutes.
9. .

Mix the onion/garlic/butter with the ground beef and other ingredients. You can kind of compare these spicy beef puff pastry appetizers to empanadas, although the dough is certainly different. Nevertheless, as far as taste is concerned, not much is lost. Now, I must now confess that anytime I make anything with puff pastry I need to exercise the utmost self control. Made with puff pastry dough, this ground beef recipe is so satsifying!