Most convenient way to Make Perfect Light Flaky Bread

Light Flaky Bread.

You can have Light Flaky Bread using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Light Flaky Bread

1. It's 350 grams of flour.
2. It's 1 teaspoon of salt.
3. Prepare 200 cc of warm water.
4. You need 250 grams of melted butter/ margarine.

Light Flaky Bread detailed

1. Knead flour, salt and warm water into a dough. Add melted butter or margarine and knead until smooth..
2. Divide into 16 parts, then roll each pieces into a ball. Allow to stand for about 15 minutes..
3. Flatten to about 1/2 cm thickness, then put into a flat. Lightly-oiled frying pan. Fry each pancake turning over frequently, until it is cooked..