Apple strudel. Apple Strudel is much easier to make from scratch than you think! This traditional Apple Strudel Recipe is made with a simple dough that bakes up into a flaky, buttery crust and a juicy, spiced apple. Chocolate Apple Strudel - Easy Apple Strudel Recipe with Phyllo Dough.

Sweet and spiced, this strudel is a winner. Be sure to melt the butter used to separate the layers of pastry, as this makes for a great flaky crust. Apple strudel is a traditional Viennese pastry filled with brandy-soaked raisins, cinnamon-scented apples, and chopped walnuts. You can have Apple strudel using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients of Apple strudel

You need of medium apples.
You need of puff pastry.
Prepare of sultanas.
Prepare of crushed walnuts.
You need of sugar.
It's of rum.
Prepare of cinnamon.
Prepare of Oil.
You need of plain flour.
Prepare of small egg.
Prepare of chia seeds (optional).

It's meant to be eaten for dessert or any time of day with a cup of coffee. I quickly learned apple strudel is more flexible than I thought, but for many, the kind with The result is the perfect beginner apple strudel. It's lightly sweet and begs to be served warm with a scoop of. Fresh Apple Strudel from Delish.com is ridiculously good.

Apple strudel step by step

Peel and grate the apples.
Mix with crushed walnuts, sultanas, cinnamon, rum and sugar.
Powder a bit of plain flour on a flat surface, put the puff pastry on the top, powder it again and roll it into a size of your baking tray.
Oil the puff pastry as little as possible. This is to prevent liquid from the apples from leaking out from the loaf while baking. You can also sprinkle it with chia seeds..
Layer half of the apple mixture on the puff pastry.
Roll as if you were rolling a maki sushi, then fold both ends facing the middle and put the loaf folds down.
Use the other half of ingredient to make another loaf.
Spread a thin layer of egg on the loafs. This will give them a nice brown colour..
Put in the oven for 20 minutes on 180°C / 356°F.
Put egg on the loafs once again half way through the baking.
When it cools down, optionally dust with icing sugar over a fine sieve. Cut diagonally into thick slices with a bread knife and enjoy 😋.

We'll tell you because we're obsessed and its honestly pretty simple: Strudel is a layered pastry with a gooey filling. On the right side of the. Carefully place the strudel on the prepared baking sheet, seam-side down. Apple Strudel, in memory of Germany. My German grandmother used to make delicious apple strudel - I miss that! : D Your photos are beautiful and the strudel looks delicious!