Strawberry clafoutis. This healthy strawberry clafoutis is the BEST. It tastes spectacular, it's super easy, and you feel so fancy. Anyway, the food was wonderful, but the strawberry clafoutis for dessert?
If the calendar is to be trusted, spring has now officially commenced.
Depending on where you live, it may seem like this fresh new season has forgotten its yearly.
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You can cook Strawberry clafoutis using 8 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Strawberry clafoutis
- Prepare of all purpose flour.
- You need of coarse sugar.
- Prepare of eggs.
- You need of full cream milk.
- You need of vanilla extract.
- It's of salt.
- You need of brow sugar.
- It's of strawberries (halved).
This Strawberry Clafoutis showcases ripe, in-season strawberries in every bite. It is a lovely The clafoutis is eggy and lightly sweet, with a hint of both vanilla and almond. It really sets off the juicy red. Low Carb & High Fat / Keto Simple Strawberry Clafoutis Not only does this sound fancy, it tastes it!
Strawberry clafoutis instructions
- Pre-heat oven at 180degrees.
- Toss the 1 tbls of sugar over strawberries and mix well. Set aside while you make the batter.
- Add flour, milk, eggs, sugar, vanilla and salt in a blender and whizz to mix all ingredients.
- Arrange strawberries in the bottom of an oven safe dish and pour batter over it.
- Bake the clafoutis for 45-50 mins or until the middle of the clafoutis stops ‘jiggling’. Remove from oven and allow to cool.
- Serve with whipped cream or ice cream..
It's a French dessert that in the non-keto world is. Clafoutis is a delicious French baked dessert that is a cross between a cake and custard. This desert is so delicious and simple to make, that I decided to make it using one of my favorite fruits, strawberries. This strawberry clafoutis is delicious, sweet-tart, perfect for summer. Clafoutis is usually made with cherries but strawberries are as good.