Recipe: Delicious Sig's Mushroom and Ham Quiche

Sig's Mushroom and Ham Quiche.

You can cook Sig's Mushroom and Ham Quiche using 19 ingredients and 2 steps. Here is how you Prepare that.

Ingredients of Sig's Mushroom and Ham Quiche

1. Prepare of For dough.
2. Prepare of plain flour.
3. You need of baking powder.
4. You need of quark.
5. It's of mk cold water.
6. It's of olive oil.
7. It's of I teaspoon sugar.
8. You need of flat teaspoon salt, no more.
9. You need of flour for dusting the pan.
10. It's of butter for greasing the pan.
11. It's of For topping.
12. You need of large eggs.
13. Prepare of whipping cream.
14. Prepare of good pinch cayenne pepper.
15. You need of salt.
16. It's of parmesan cheese, grated.
17. It's of Good handful or two of ham of the bone bits.
18. It's of brown cepe mushrooms, sliced.
19. It's of large shallot very finely sliced.

Sig's Mushroom and Ham Quiche step by step

1. Preheat oven to 200°C. Grease round pan 26-28 cm. Dust with flour. Into a bowl add flour and baking powder, mix well. Add quark, water, olive oil, sugar and salt, mix together, knead until well combined. Make sure you not knead to long as dough will become sticky. On worktop roll into a ball. Take rolling pin, roll into circle of about 32 cm. Fold in 4 corners. Lift dough into pan, unfold corner. Push edges onto baking pan. Insert fork into bottom several times to make tiny holes.
2. Mix the eggs with the cream, season with salt and pepper. In a pan saute the shallot with the sliced mushrooms. Add the ham into the cake pan, then the mushrooms and shallot. Pour the cream and egg mix over the top. Grate parmesan over the top. Bake for about 30 minutes, until the quiche is a good golden brown and set. Cool down completly before removing from pan and serving. Decorate with nuts or seeds or otherwise if desired..